Italian Organic Extra Virgin Olive Oil

CULTIVAR: Cerasuola – Nocellara del Belice – Biancolilla – Coratina

PRODUCTION AREA: Trapani – Via Piro, 68 – Frazione Locogrande

ALTITUDE: 15 meters above sea level

TOTAL SURFACE: 19 ha.

NUMBERS OF OLIVE PLANTS: 6000 (Type of farming: umbrella on irrigated land)

HARVEST TIME: month of October

HARVESTING METHOD: by hand and differentiated by single variety

AVERAGE PRODUCTION: 4000 litres of Titone organic olive oil

OLIVE OIL MILL: the olives, within 6 hours of the harvest, are processed in the company’s oil mill with continuous cycle (2 and a half phases), equipped with a toothed disk crusher and nitrogen plants to work in the absence of oxygen

CERTIFICATIONS: all phases of the organic production are controlled and certified in compliance with the CE Reg. 834/2007 and the CE Reg. 889/2008. The company follows the USDA – NOP standards applied in the USA; CCPB from Bologna is the Italian certification body for the organic farming. The company complies with the UNI EN ISO 9001: 2008, standards that protect the quality and the environment; CSQA is the certification body. Membership in “Duales System Deutschand”

COLOUR: green with golden yellow hints

OLFACTORY: oil with an intense fruity nose, it is fresh with green notes of artichoke leaves, sage, nettle and white pepper

TASTE: very elegant and lively, with bitter and spicy, in singular harmony

AWARDS

  • Guida agli Extravergini Slow Food 2014: “Grandi Oli” special award
  • Guida agli Extravergini Slow Food 2015: “Olio Slow” special award
  • Guida agli Extravergini Gambero Rosso 2014: TRE FOGLIE
  • Guida agli Extravergini Gambero Rosso 2016: TRE FOGLIE -The best organic olive oil in 2016
  • 17th National Competition of organic extra virgin olive oils ORCIOLO D’ORO: 1st ranked in the category medium fruity
  • BIOL SICILIA 2016
  • Cronache di Gusto: BEST IN SICILY 2017-The best olive oil producer

FOOD PAIRING

Sautéed chard, cardoon pie, pasta timbale with red mullet and wild fennel, ravioli with herbs, stewed stone bass, chickpea hummus.

SIZES

Dark glass bottles from 750 - 500 - 250 - 100 ml. Company bottling.

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